April 7, 2013

Seedlings

We finally got a relatively nice day in this never-ending winter.  It was 54 degrees and nice enough to go outside and start planting all of my seedling cells.  I got 98 cells planted and sitting on my kitchen table right now.  Here is the inventory:


Lavender
Rosemary
Sage
Oregano
Basil
Cilantro
Thyme
Dill
Parsley
Pansies
Zinnias
Snapdragons
Cosmos
Tomatoes (Beefsteak)
Cherry Tomatoes (Sweet 100)
Pepper (Bell)
Melon
Cucumber (Straight Eights)
Spaghetti Squash
Pumpkin
Arugula
Beans
Catnip
Squash
Cypress Vine

Once the ground is thawed I am going to be planting beets, carrots and turnips and when it is warmer, the snap peas are going in.  The vegetable garden isn't going to need too much maintenance this year, which is great.  The been/pea garden needs a major rehaul though.

I am also re-landscaping the walking garden.  I am splitting my herbs between the herb garden and the walking garden this year.  I found the most adorable herb stakes to decorate the walking garden with.

Oh, Mr. Sun, please come out soon! 

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